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4. Franklin County, OH Restaurants

Business Info

Restaurant: TIM HORTONS
Address: 2754 N High St, Columbus, OH 43214
Total inspections: 15
Last inspection: Oct 17, 2012

Score
(the higher the better)
79

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Violation descriptions and comments

PERSON IN CHARGE: CLEO
ISSUED NEW STICKER FOR POSTED GREEN SIGNAGE
- WIC: MILK AND CREAM CHEESE, 40 F
- HOT HOLD: SAUSAGE, 154 F; CHILLI, 156 F; CHICKEN NOODLE SOUP, 138 F
- RIC: MILK, 41 F
- DISPLAY COOLER: YOGURT PARFAIT, 42 F
- OBSERVED DISHWASHER: WASH, 159 F; FINAL RINSE, 177 F.
- PROVIDED CPH HANDOUTS

PERSON IN CHARGE: SHIRLENE
- FOLLOW-UP INSPECTION FOR OPEN CRITICAL VIOLATIONS. OBSERVED HOT WATER HANDLE REPAIRED AT HANDSINK BY DRIVE-THRU. OBSERVED HOT WATER OF > 100 F. ADDITIONALLY, OBSERVED FINAL RINSE TEMPERATURE OF MECHANICAL DISHWASHER AT 183 F. CLOSED OUT OPEN CRITICAL VIOLATIONS. NO FURTHER FOLLOW-UP.
- PROVIDED COPY OF 3/8/10 STANDARD INSPECTION REPORT. REPORT WAS RETURNED IN MAIL TO CPH.

PERSON IN CHARGE: QUINSHAH, SUPERVISOR
- ARRIVAL TO FACILITY FOR COMPLAINT INSPECTION. COMPLAINANT STATES "NO SOAP IN MEN'S BATHROOM."
- ARRIVED TO FACILITY AND OBSERVED NO WALL MOUNTED SUPPLY OF HAND SOAP AT MEN'S RESTROOM.
- DISCUSSED COMPLAINT WITH SUPERVISOR.
- OBSERVED ALL KITCHEN HANDSINKS AND WOMEN'S RESTROOM PROVIDED PROPER HANDWASHING SUPPLIES. OBSERVED FRONT KITCHEN HANDSINK WITH DISCARDED FOOD PARTICLES AND TOWEL STORED IN SINK. EDUCATED AND PROVIDE CPH "HANDSINK" HANDOUT.
- SUPPLY OF HAND SOAP WAS PROVIDED DURING INSPECTION. SUPERVISOR STATES NEW WALL MOUNTED SOAP DISPENSER IS ON ORDER.
- SUPPLY OF HAND SOAP AND SINGLE-USE PAPER TOWELS MUST BE PROVIDED AT ALL HANDSINKS AT ALL TIMES FOR EMPLOYEE USE.
- FOLLOWED-UP WITH COMPLAINANT VIA TELEPHONE REGARDING RESULTS OF COMPLAINT INVESTIGATION.
- CLOSED OUT OPEN COMPLAINT.

PERSON IN CHARGE: CLEO, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: HARD BOILED EGGS, 36 F; SLICED CHEESE, 37 F
- HOT HOLD: SAUSAGE, 137 F; CHICKEN SOUP, 150 F; CHILI, 156 F
- COLD HOLD, PREP TOP: SLICED HAM, 42 F; SLICED TOMATOES, 42 F
- STORAGE, REACH IN COOLER: MILK, 39 F
- STORAGE, DISPLAY COOLER: YOGURT, 35 F
- OBSERVED PROPER 200 PPM QUAT SANITIZER AT 3-COMP SINK.
- FACILITY SHALL CHAIN UNCHAINED CO2 TANKS.

PERSON IN CHARGE: CLEO, MANAGER PHIL, DIRECTOR OF OPERATIONS.
- ARRIVAL FOR COMPLAINT INVESTIGATION "NO SOAP DISPENSER IN RESTROOM, NO SOAP FOR EMPLOYEES. ONGOING PROBLEM."
- ARRIVED TO FACILITY AND DISCUSSED COMPLAINT WITH DIRECTOR OF OPERATIONS.
- OBSERVED NO SUPPLY OF HAND SOAP AT MEN'S RESTROOM. OBSERVED PROPER SUPPLY OF HANDSOAP AT WOMEN'S RESTROOM AND KITCHEN HANDSINKS.
- SECOND COMPLAINT INVESTIGATION FOR SAME ISSUE.
- FACILITY BUYS AND PROVIDES HANDSOAP ON A DAILY / WEEKLY BASIS FOR RESTROOM. DUE TO THE HOMELESS POPULATION PROBLEM, SOAP DISPENSERS ARE STOLEN AND/OR REMOVED FROM WALL IN MEN'S RESTROOM.
- DIRECTOR OF OPERATIONS AT STORE FACILITY TODAY FOR MOUNTING SOAP DISPENSER AT MEN'S RESTROOM.
- FOLLOWED-UP WITH COMPLAINANT VIA TELEPHONE TO DISCUSS RESULTS OF COMPLAINT INVESTIGATION.
- CLOSED OUT COMPLAINT.

PERSON IN CHARGE: JENNIFER, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: MILK, 38 F; BACON, 36 F; SLICED CHEESE, 36 F
- STORAGE, REACH IN COOLER: MILK, 36 F; HAM, 39 F
- HOT HOLD: POTATO SOUP, 150 F; COOKED CHICKEN, 135 F
- COLD HOLD, PREP TOP: SLICED TOMATOES, 42 F; TURKEY, 43 F
- OBSERVED MECHANICAL DISHWASHER: WASH, 153 F FINAL RINSE, 180 F
- PROVIDED CPH HANDOUTS.

PERSON IN CHARGE: HICHAM
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: MILK, 37 F; HAM, 34 F; CREAM CHEESE, 35 F
- COLD HOLD, PREP TOP: SLICED TOMATOES, 43 F; HAM, 44 F
- HOT HOLD: SAUSAGE, 156 F; COOKED EGGS, 149 F; POTATO BACON SOUP, 164 F
- STORAGE, REACH IN COOLER: MILK, 39 F
- OBSERVED MECHANICAL DISHWASHER: WASH, 156 F; FINAL RINSE, 181 F
- MANAGER WAS KNOWLEDGEABLE OF WAREWASHING PROCEDURES AND FACILITY PROVIDES PROPER TEST KIT.

PIC: Crystal
Money order #18876319740 for $698.00 received for 2012 - 2013 license.
Profile form for facility was submitted to increase to Risk Level 4. The difference in payment amount is $155.00. Will return to discuss food preparation and holding processes - if determined to be Risk Level 4, payment for the difference is required.

Discussed food processes with PIC: Becky
Facility was upgraded to a Risk Level 4 due to process of cooking hashbrowns: cook, leave at room temperature, then reheat to order (time-in-lieu of temperature process).
Facility does not wish to upgrade to RL 4. To remain a RL3 - cooked hashbrowns must maintain 135 deg F or above and cold hashbrowns at 41 degF or below.
Will submit payment for RL 3 license collected on 3-26-12.

Facility paid for RL 4 license in Feb 2012. Today, returned check #4615 for $688.00 to PIC at facility. Will accept money order #18876319740 for $698.00 for RL 4 license and $10.00 will be refunded. Changed owner name from Jerry Uvira to John Uvira.
PIC signed 2012 application.

Delivered 2012 - 2013 FSO License and $10 cash for refund of overpayment of license.
Gave to PIC: Rhonda Wilmoth

PIC: Steve, Will
Updated green sign
emailed report at time of inspection.

Discussed
Provided information
I. Employee Health (+) Has Policy. Employees do not work if feeling ill. Monitor for symptoms of illness such as sneezing, coughing, vomiting, diarrhea, jaundiced, etc.
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked. Facility is using time-in-lieu of temperature procedure for hashbrowns.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (-) labeled and stored appropriately. Unapproved pesticide being used in facility. To protect food and equipment, only chemicals approved for use in food establishments may be used. Always read labels carefully. Corrected during inspection by discarding pesticide.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

PIC: Hicham
Updated green sign
Critical violations observed were corrected during inspection, no follow-up required. Please address non-critical violations prior to next Standard inspection.
Flu information:

Discussed
Provided information
I. Employee Health (+) Has Policy. Observed no employees displaying symptoms of illness.
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) under refrigeration or in cooking process
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked. Time-in-Lieu of temperature being used for hashbrowns. Observed discard time posted.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (-) Observed chemical spray bottles without labeling. To prevent contamination and ensure safety, all working containers of chemicals must be labeled. Corrected during inspection by labeling.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants