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Business Info

Restaurant: TOWN INN CO LLC
Address: 175 E Town St, Columbus, OH 43215
Total inspections: 16
Last inspection: Nov 26, 2012

Score
(the higher the better)
85

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Violation descriptions and comments

V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold (70�°F Max) running water (Completely submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding

A complaint was received regarding bare hand contact in the kitchen and flies at the bar.

Critical item corrected.

Elements of the Critical Control Point Inspection
Discussed
I. Employee Health
Management shall have a policy regarding employee health situations
V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VIII. Date Marking/Time as a Public Health Control
Ready to eat potentially hazardous foods shall be date marked and discarded when required

XI. Protection from contamination
Raw animal foods shall be separated from each other during storage, preparation, holding, and display.
Foods shall be protected from physical and environmental contamination during storage, preparation, and display

Elements of the Critical Control Point Inspection
Discussed
VIII. Date Marking/Time as a Public Health Control
Ready to eat potentially hazardous foods shall be date marked and discarded when required
IX. Consumer Advisory
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers shall be informed about the increased risk of eating these foods
Provided consumer advisory sign.

PIC: Deniz
Deniz is scheduled ServSafe class

Updated green sign.

PIC Mr. Deniz is scheduled to take ServSafe training.
* All the food items were date marked except those discarded.
* Handwash facilities are located in a convenient locations.
* Cooking, reheating, coolinh hot and cvold food items are all within the range of required temperature limits.
* Personnel cleanliness was good
* All the food items were received from approved sources.

CONSULTEDWITH FOOD MANAGER(DENNIS LARSON)AND THE CHEF(ERNEST SCOTT) AT INSPECTION.
DISCUSSED FOOD RECALLS,MENUS, ALLERGENS.DISCUSSED FOOD SAFETY ISSUES.
GREEN SIGN WAS UPDATED.
REVIEWED THE INSPECTION REPORT WITH DENNIS LARSON.

Elements of the Critical Control Point Inspection
Discussed/Consulted with food director Dennis Larson and the Chef- Earnest Scott.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and

CONSULTED WITH DENNIS LARSON AND THE CHEF.
FOLLOW UP INSPECTION, ABATE ALL PREVIOUS VIOLATIONS EXCEPT 5.1.

FOLLOW UP INSPECTION.
ABATE,HAS CORRECTED ALL VIOLATIONS.
MOP SINK WAS INSTALLED.
CONSULTED WITH DENNIS LARSON
DISCUSSED FOOD SAFETY ISSUES.

COSULTED WITH THE FOOD CHEF(PIC, SERVE SAFE CETIFIED, CERIFICATE#6456662, EXPIRES 5/12/14.ALSO CONSULTED WITH THE FOOD MANAGER
RESTROOM , DINING AREA WERE INSPECTED, OKAY.
GREEN SIGN WAS UPDATED.
DISCUSSED THE LEAFY GREENS,THE NON CONTNOUS COOKUNG ANG MAJOR FOOD ALLERGENS REQUIREMENT WHICH WILL BE EFFECTIVE 2013.

Elements of the Critical Control Point Inspection
Discussed/Consulted with food manager and the chef
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants