GREYHOUND FOOD SERVICE, 111 E Town St, Columbus, OH 43215 - Restaurant inspection findings and violations



Business Info

Restaurant: GREYHOUND FOOD SERVICE
Address: 111 E Town St, Columbus, OH 43215
Total inspections: 10
Last inspection: Dec 5, 2012
Score
(the higher the better)

91

Ratings Summary

Based on 1 vote

Overall Rating:
**
1.8
Ratings in categories:
Food:
**
2.0
Service:
*
1.0
Price:
*
1.0
Ambience:
**
2.0
Cleanliness:
**
2.0

Restaurant representatives - add corrected or new information about GREYHOUND FOOD SERVICE, 111 E Town St, Columbus, OH 43215 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Equipment and/or components were not maintained in good working order.
  • Equipment is not approved by a recognized agency or authority.
  • Ice is being used for food after being used as a coolant.
  • The physical facilities are not cleaned as often as necessary.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Jun 14, 2010 90
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Followup Inspection Jun 29, 2010 95
No violation noted during this evaluation. - Jun 29, 2010 100
No violation noted during this evaluation. Followup Inspection Jul 1, 2010 100
  • Food is not properly labeled.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • The physical facilities are not cleaned as often as necessary.
  • Time/temperature controlled for safety foods were being held at temperatures below 135 degrees F [or a roast was being held below 130°F].
Standard Inspection Dec 21, 2010 92
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Apr 13, 2011 94
No violation noted during this evaluation. Followup Inspection May 4, 2011 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Standard Inspection Jan 9, 2012 99
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food-contact surfaces were dirty.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Miscellaneous sources of contamination observed.
  • Nonfood-contact surfaces are not cleaned frequently enough.
Standard Inspection May 16, 2012 91
  • Food-contact surfaces were dirty.
  • Non-food contact surfaces are dirty.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Working containers of food are not properly labeled.
Standard Inspection Dec 5, 2012 91

Violation descriptions and comments

Jun 29, 2010

Consulted with the manager regarding the report. Cooler was still no within acceptable temperature ranges. All TCS foods were removed and shall not be re-stocked until it is confirmed that the unit is working.

Jul 1, 2010

Cooler was now holding at 41°F.

Apr 13, 2011

When the floor is spray cleaned, ensure the basement floor is also cleaned as water appears to drip through from around conduit pipes.

May 4, 2011

Cold holding corrected.
Light bulbs have been replaced and covered.
Hot holding is no longer in use.

Jan 9, 2012

PIC: Bob
Bob is certified ServSafe

No other violations were found.
Updated green sign.

May 16, 2012

CONSULTED WITH BOB ROGERS AT INSPECTION,DISCUSSED MENUS,FOOD SAFETY ISSUES, EMPLOYEE ILLNESS POLICY.
GRRN SIGN WAS UPDATED AND POSTED.

Dec 5, 2012

Pic; laRon Hampton.
Discussed food safety issues.
Green sign was updated.

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×

1 User Review:

platinumflea

Added on Mar 11, 2015 1:50 PM
Visited on Mar 11, 2015 2:50 PM
Food:
**
Service:
*
Price:
*
Ambience:
**
Cleanliness:
**
Watched food contamination, tried bringing it to the attention of the person doing so and got yelled at. Took my burger anyway.
Would you recommend GREYHOUND FOOD SERVICE to others? No
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