- Adequate Handwashing Facilities Supplied & Accessible
- In-Use Utensils; Properly Stored
|
02/13/2015 | 95 | A | 1 | 1 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Single-Use/Single-Service Articles; Properly Stored, Used
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12/12/2014 | 98 | A | 0 | 2 |
No violation noted during this evaluation. | 09/12/2014 | 96 | A | 0 | 0 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
08/10/2012 | 96 | A | 0 | 5 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
|
08/09/2012 | 72 | A | 2 | 7 |
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