- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
|
01/28/2015 | 90 | A | 0 | 2 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
07/08/2014 | 90 | A | 0 | 6 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Toxic Substances Properly Identified, Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
01/28/2014 | 89 | A | 0 | 6 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Thermometers Provided And Accurate
- Wiping Cloths; Properly Used And Stored
|
08/12/2013 | 83 | A | 1 | 6 |
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food-Contact Surfaces; Cleaned & Sanitized
- Proper Date Marking And Disposition
- Wiping Cloths; Properly Used And Stored
|
04/02/2012 | 86 | A | 0 | 4 |
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