- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
11/06/2014 | 98 | A | 0 | 3 |
- Thermometers Provided And Accurate
|
05/28/2014 | 97 | A | 0 | 1 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food-Contact Surfaces; Cleaned & Sanitized
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10/17/2013 | 95 | A | 0 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
09/06/2012 | 94 | A | 0 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Management Awareness; Policy Present; Reporting
- Nonfood-Contact Surfaces Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
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11/21/2011 | 89 | A | 2 | 4 |
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