- Adequate Handwashing Facilities Supplied & Accessible
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
|
11/07/2014 | 91 | A | 1 | 2 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
- Proper Cold Holding Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
05/19/2014 | 81 | A | 1 | 9 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food In Good Condition, Safe, And Unadulterated
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties (occurrences: 2)
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Date Marking And Disposition
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled (occurrences: 2)
|
05/02/2014 | 72 | A | 2 | 11 |
No violation noted during this evaluation. | 10/01/2013 | 95 | A | 0 | 0 |
No violation noted during this evaluation. | 08/08/2013 | 100 | A | 0 | 0 |
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