- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
- Washing Fruits And Vegetables
|
01/06/2015 | 90 | A | 0 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Proper Cooling Time And Temperature
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Hot Holding Temperature
|
12/17/2014 | 74 | A | 2 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Proper Cold Holding Temperature
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Cooling Time And Temperature
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Hot Holding Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
- Toxic Substances Properly Identified, Stored, Used
- Wiping Cloths; Properly Used And Stored
|
12/15/2014 | 56 | A | 2 | 13 |
No violation noted during this evaluation. | 07/16/2014 | 90 | A | 0 | 0 |
No violation noted during this evaluation. | 07/08/2014 | 75 | A | 0 | 0 |
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