- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Wiping Cloths; Properly Used And Stored
|
05/23/2013 | 94 | A | 0 | 4 |
- Contamination Prevented During Food Preparation, Storage Display
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Single-Use/Single-Service Articles; Properly Stored, Used
- Thermometers Provided And Accurate
|
07/26/2012 | 87 | A | 1 | 5 |
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
- Proper Hot Holding Temperature
- Wiping Cloths; Properly Used And Stored
|
07/12/2012 | 78 | A | 1 | 4 |
No violation noted during this evaluation. | 06/25/2012 | 62 | A | 0 | 0 |
No violation noted during this evaluation. | 08/03/2011 | 91 | A | 0 | 0 |
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