- Contamination Prevented During Food Preparation, Storage Display
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- Hot And Cold Water Available; Adequate Pressure
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
- Toxic Substances Properly Identified, Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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08/16/2012 | 69 | B | 0 | 10 |
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