- Adequate Handwashing Facilities Supplied & Accessible (occurrences: 2)
- Plumbing Installed; Proper Backflow Devices (occurrences: 2)
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
12/09/2014 | 89 | B | 3 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food Stored Covered
- Nonfood-Contact Surfaces Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Sewage And Waste Water Properly Disposed
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
06/13/2014 | 84 | B | 2 | 6 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Physical Facilities Installed, Maintained, And Clean
- Sewage And Waste Water Properly Disposed
|
12/18/2013 | 88 | B | 1 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
07/19/2013 | 88 | B | 0 | 7 |
No violation noted during this evaluation. | 10/30/2012 | 97 | B | 0 | 0 |
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