No violation noted during this evaluation. | 10/31/2014 | 97 | A | 0 | 0 |
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Wiping Cloths; Properly Used And Stored
|
03/24/2014 | 90 | A | 1 | 2 |
- Physical Facilities Installed, Maintained, And Clean
- Toxic Substances Properly Identified, Stored, Used
|
10/21/2013 | 95 | A | 0 | 2 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
04/16/2013 | 90 | A | 1 | 4 |
- Proper Date Marking And Disposition
|
10/30/2012 | 96 | A | 0 | 1 |
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