No violation noted during this evaluation. | 09/09/2013 | 86 | B | 0 | 0 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Hot Holding Temperature
- Time As A Public Health Control; Procedures And Records
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
11/07/2012 | 80 | B | 1 | 9 |
- Proper Date Marking And Disposition
|
02/13/2012 | 96 | B | 0 | 1 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food Separated And Protected
- Gloves Used Properly
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Time As A Public Health Control; Procedures And Records
- Wiping Cloths; Properly Used And Stored
|
02/03/2012 | 67 | B | 2 | 9 |
- Contamination Prevented During Food Preparation, Storage Display
- In-Use Utensils; Properly Stored
- Wiping Cloths; Properly Used And Stored
|
05/20/2011 | 94 | B | 0 | 3 |
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