- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
09/09/2013 | 88 | B | 1 | 3 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Gloves Used Properly
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
09/14/2012 | 86 | B | 1 | 6 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Gloves Used Properly
- Hands Clean And Properly Washed
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Toxic Substances Properly Identified, Stored, Used
- Wiping Cloths; Properly Used And Stored
|
06/29/2012 | 81 | B | 2 | 7 |
No violation noted during this evaluation. | 01/31/2012 | 99 | B | 0 | 0 |
No violation noted during this evaluation. | 01/24/2012 | 72 | B | 0 | 0 |
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