BO BO CHINA, 3870 Lawrenceville Highway Suite C116, Lawrenceville, GA 30044 - Restaurant inspection findings and violations

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Business Info

Restaurant: BO BO CHINA
Address: 3870 Lawrenceville Highway Suite C116, Lawrenceville, GA 30044
Total inspections: 18
Last inspection: Mar 29, 2011
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Compliance with Georgia Smoke Free Air Act
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed
  • Insects, rodents, and animals not present [multiple violations]
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Plumbing installed; proper backflow devices [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips [multiple violations]
Jun 6, 2008 39
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Plumbing installed; proper backflow devices
  • Proper date marking and disposition [multiple violations]
Jun 9, 2008 89
  • Food in good condition, safe, and unadulterated
  • Insects, rodents, and animals not present
  • Plumbing installed; proper backflow devices
Jun 11, 2008 86
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Plumbing installed; proper backflow devices
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
Sep 11, 2008 78
  • Adequate handwashing facilities supplied & accessible
  • In-use utensils; properly stored
  • Person in charge present, demonstrates knowledge, and performs duties
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
Sep 23, 2008 82
  • Food stored covered
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used
  • Wiping cloths; properly used and stored
Mar 6, 2009 90
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food stored covered
  • Hot and cold water available; adequate pressure
  • In-use utensils; properly stored
  • Proper date marking and disposition
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
Sep 22, 2009 66
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Oct 1, 2009 85
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed [multiple violations]
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Jan 26, 2010 22
  • Food separated and protected
Jan 27, 2010 91
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
Apr 10, 2010 87
  • Adequate handwashing facilities supplied & accessible
  • Approved thawing methods used
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
Oct 27, 2010 89
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food properly labeled; original container; required records available; shellstock tags
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present [multiple violations]
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
Jan 20, 2011 53
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Management awareness; policy present; reporting
Jan 27, 2011 95
No violation noted during this evaluation. Feb 3, 2011 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food properly labeled; original container; required records available; shellstock tags
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Wiping cloths; properly used and stored [multiple violations]
Mar 18, 2011 75
No violation noted during this evaluation. Mar 23, 2011 100
No violation noted during this evaluation. Mar 29, 2011 100

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Name

Address

Distance
MANGO LATINO GRILL 3870 Lawrenceville Highway Suite 114, Lawrenceville 0.00 miles
BRUNSWICK ZONE LILBURN 3835 Highway 29, Lawrenceville 0.12 miles
WAFFLE HOUSE #900 3915 Highway 29, Lilburn 0.19 miles
EL TAPATIO MEXICAN RESTAURANT 440 Pleasant Hill Road NW, Lilburn 0.21 miles
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  1. Georgia small cities
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