Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 9, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 9, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 9, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 12, 2005
|
100 |
No violation noted during this evaluation.
|
Jun 6, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 27, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 28, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 4, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
|
Feb 1, 2008
|
82 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Physical facilities installed, maintained, and clean
-
Proper cooling time and temperature
|
Dec 15, 2008
|
83 |
No violation noted during this evaluation.
|
Jan 6, 2009
|
100 |
No violation noted during this evaluation.
|
Jan 27, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
|
May 19, 2009
|
85 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Physical facilities installed, maintained, and clean
-
Time as a public health control; procedures and records
|
Jul 8, 2009
|
77 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Physical facilities installed, maintained, and clean
-
Wiping cloths; properly used and stored
|
Jul 14, 2009
|
85 |
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 20, 2010
|
95 |
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Sep 16, 2010
|
91 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Apr 4, 2011
|
87 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE #900, 3915 Highway 29, Lilburn, GA 30047 »