BOJANGLES, 4092 Atlanta Highway, Loganville, GA 30052 - Restaurant inspection findings and violations

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Business Info

Restaurant: BOJANGLES
Address: 4092 Atlanta Highway, Loganville, GA 30052
Total inspections: 12
Last inspection: Mar 11, 2011
Score
(the higher the better)
91
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Sep 21, 2006 100
No violation noted during this evaluation. Jan 30, 2007 100
No violation noted during this evaluation. Oct 11, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper hot holding temperature
Mar 19, 2008 72
  • Proper eating, tasting, drinking, or tobacco use
Mar 24, 2008 96
  • Compliance with Georgia Smoke Free Air Act
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Plumbing installed; proper backflow devices
  • Proper eating, tasting, drinking, or tobacco use
  • Toilet facilities; properly constructed, supplied, cleaned
Nov 13, 2008 86
  • Compliance with Georgia Smoke Free Air Act
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
Jun 22, 2009 67
  • Insects, rodents, and animals not present
Jun 29, 2009 97
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Garbage/refuse properly disposed; facilities maintained
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
Oct 31, 2009 85
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Hot and cold water available; adequate pressure
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper eating, tasting, drinking, or tobacco use
Jan 17, 2010 92
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
Jul 30, 2010 73
  • Food separated and protected
Mar 11, 2011 91

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