Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 17, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 4, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 7, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 13, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 15, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 11, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 26, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 13, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Thermometers provided and accurate
|
Oct 15, 2008
|
83 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
|
Mar 21, 2009
|
70 |
-
Hands clean and properly washed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 31, 2009
|
90 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Washing fruits and vegetables
|
Aug 27, 2009
|
24 |
-
Compliance with Georgia Smoke Free Air Act
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Washing fruits and vegetables
|
Sep 4, 2009
|
85 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Nov 23, 2009
|
84 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Dec 4, 2009
|
93 |
-
Approved thawing methods used
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 30, 2010
|
82 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Single-use/single-service articles; properly stored, used
|
Oct 14, 2010
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Hands clean and properly washed
-
Proper cooling methods used; adequate equipment for temperature control
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 7, 2011
|
70 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Feb 16, 2011
|
56 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 23, 2011
|
88 |
Restaurant representatives - add corrected or new information about BON GA KOREAN RESTAURANT, 6000 Buford Highway, Norcross, GA 30071 »