LOS LAURELES BIRRIERIA Y TAQUERIA, INC., 6329 Jimmy Carter Boulevard, Norcross, GA 30071 - Restaurant inspection findings and violations



Business Info

Restaurant: LOS LAURELES BIRRIERIA Y TAQUERIA, INC.
Address: 6329 Jimmy Carter Boulevard, Norcross, GA 30071
Total inspections: 18
Last inspection: Mar 9, 2011
Score
(the higher the better)

78

Restaurant representatives - add corrected or new information about LOS LAURELES BIRRIERIA Y TAQUERIA, INC., 6329 Jimmy Carter Boulevard, Norcross, GA 30071 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Feb 9, 2006 100
No violation noted during this evaluation. Dec 4, 2006 100
No violation noted during this evaluation. Jun 5, 2007 100
No violation noted during this evaluation. Nov 13, 2007 100
No violation noted during this evaluation. Nov 20, 2007 100
No violation noted during this evaluation. Sep 23, 2008 100
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Wiping cloths; properly used and stored
Feb 4, 2009 92
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food obtained from approval source, parasite destruction
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Garbage/refuse properly disposed; facilities maintained [multiple violations]
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices [multiple violations]
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Toxic substances properly identified, stored, used [multiple violations]
  • Utensils, equipment and linens; properly stored, dried, handled
Jul 14, 2009 14
  • Consumer advisory provided for raw and undercooked foods
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Gloves used properly
  • Insects, rodents, and animals not present
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Toxic substances properly identified, stored, used [multiple violations]
  • Utensils, equipment and linens; properly stored, dried, handled
Jul 22, 2009 68
No violation noted during this evaluation. Aug 4, 2009 100
No violation noted during this evaluation. Aug 13, 2009 100
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
Oct 22, 2009 80
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Proper cooling methods used; adequate equipment for temperature control
Oct 27, 2009 84
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Plumbing installed; proper backflow devices [multiple violations]
  • Single-use/single-service articles; properly stored, used [multiple violations]
  • Toxic substances properly identified, stored, used [multiple violations]
Apr 13, 2010 75
No violation noted during this evaluation. Apr 23, 2010 100
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained [multiple violations]
  • In-use utensils; properly stored
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Oct 25, 2010 87
No violation noted during this evaluation. Nov 10, 2010 100
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
Mar 9, 2011 78

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Address

Distance

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