Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 28, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 30, 2005
|
100 |
No violation noted during this evaluation.
|
Sep 27, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 6, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 20, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Sep 9, 2008
|
69 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Wiping cloths; properly used and stored
|
Sep 16, 2008
|
86 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Feb 26, 2009
|
80 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
Mar 5, 2009
|
97 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Toxic substances properly identified, stored, used
|
Sep 3, 2009
|
86 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Dec 14, 2009
|
62 |
-
Proper cold holding temperature
|
Dec 22, 2009
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Proper eating, tasting, drinking, or tobacco use
|
Mar 31, 2010
|
95 |
-
Food stored covered
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
|
Oct 4, 2010
|
75 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Jan 19, 2011
|
89 |
-
Hands clean and properly washed
-
Proper cold holding temperature
|
Jul 26, 2011
|
82 |
Restaurant representatives - add corrected or new information about BUFFALO'S CAFE, 3450 Hamilton Mill Parkway, Dacula, GA 30019 »