Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 9, 2009
|
75 |
No violation noted during this evaluation.
|
Dec 17, 2009
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Time as a public health control; procedures and records
|
Jan 19, 2010
|
81 |
-
Food stored covered
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jul 12, 2010
|
93 |
-
Contamination prevented during food preparation, storage display
-
Plumbing installed; proper backflow devices
|
Jan 6, 2011
|
95 |
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Proper cooling methods used; adequate equipment for temperature control
|
Jul 15, 2011
|
93 |
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