JADE DRAGON WOK-OUT, 2920 Old Norcross Road Suite B, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: JADE DRAGON WOK-OUT
Address: 2920 Old Norcross Road Suite B, Duluth, GA 30096
Total inspections: 19
Last inspection: Jul 20, 2011
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about JADE DRAGON WOK-OUT, 2920 Old Norcross Road Suite B, Duluth, GA 30096 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jan 24, 2007 100
No violation noted during this evaluation. Feb 13, 2007 100
No violation noted during this evaluation. Apr 3, 2007 100
No violation noted during this evaluation. Sep 19, 2007 100
No violation noted during this evaluation. Sep 21, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Approved thawing methods used
  • Compliance with Georgia Smoke Free Air Act
  • Management awareness; policy present; reporting
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Sep 19, 2008 68
  • Management awareness; policy present; reporting
Sep 25, 2008 96
No violation noted during this evaluation. Oct 1, 2008 100
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
  • Toilet facilities; properly constructed, supplied, cleaned
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Mar 18, 2009 33
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Management awareness; policy present; reporting
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Toxic substances properly identified, stored, used
Mar 24, 2009 84
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
Aug 11, 2009 62
  • Food separated and protected
  • In-use utensils; properly stored
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Aug 15, 2009 89
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food stored covered
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Jan 25, 2010 38
No violation noted during this evaluation. Jan 26, 2010 100
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
Feb 22, 2010 87
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Wiping cloths; properly used and stored
Sep 23, 2010 89
No violation noted during this evaluation. Oct 21, 2010 100
  • Toxic substances properly identified, stored, used
Jan 24, 2011 96
  • Plumbing installed; proper backflow devices
  • Toxic substances properly identified, stored, used
Jul 20, 2011 94

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