Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 24, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 13, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 3, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 19, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 21, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Compliance with Georgia Smoke Free Air Act
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Sep 19, 2008
|
68 |
-
Management awareness; policy present; reporting
|
Sep 25, 2008
|
96 |
No violation noted during this evaluation.
|
Oct 1, 2008
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Mar 18, 2009
|
33 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Mar 24, 2009
|
84 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Aug 11, 2009
|
62 |
-
Food separated and protected
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Aug 15, 2009
|
89 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food stored covered
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Jan 25, 2010
|
38 |
No violation noted during this evaluation.
|
Jan 26, 2010
|
100 |
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Feb 22, 2010
|
87 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Wiping cloths; properly used and stored
|
Sep 23, 2010
|
89 |
No violation noted during this evaluation.
|
Oct 21, 2010
|
100 |
-
Toxic substances properly identified, stored, used
|
Jan 24, 2011
|
96 |
-
Plumbing installed; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Jul 20, 2011
|
94 |
Restaurant representatives - add corrected or new information about JADE DRAGON WOK-OUT, 2920 Old Norcross Road Suite B, Duluth, GA 30096 »