Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 20, 2006
|
100 |
No violation noted during this evaluation.
|
May 30, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 15, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Aug 13, 2008
|
45 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Utensils, equipment and linens; properly stored, dried, handled
|
Aug 19, 2008
|
98 |
-
Contamination prevented during food preparation, storage display
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
|
Jan 8, 2009
|
92 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
[multiple violations]
|
Jun 29, 2009
|
87 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
|
Oct 14, 2009
|
90 |
-
Food separated and protected
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 8, 2010
|
90 |
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Sep 10, 2010
|
92 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jan 19, 2011
|
74 |
-
Wiping cloths; properly used and stored
|
Jan 24, 2011
|
97 |
-
Adequate ventilation and lighting; designated areas used
|
Mar 7, 2011
|
99 |
Restaurant representatives - add corrected or new information about CAFE CHEESESTEAK, 5933 Jimmy Carter Boulevard, Norcross, GA 30071 »