HONG KONG KING BUFFET, 5905 Jimmy Carter Boulevard, Norcross, GA 30071 - Restaurant inspection findings and violations

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Business Info

Restaurant: HONG KONG KING BUFFET
Address: 5905 Jimmy Carter Boulevard, Norcross, GA 30071
Total inspections: 28
Last inspection: Jun 20, 2011
Score
(the higher the better)
90
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Dec 13, 2006 100
No violation noted during this evaluation. Dec 15, 2006 100
No violation noted during this evaluation. Dec 18, 2006 100
No violation noted during this evaluation. Jun 18, 2007 100
No violation noted during this evaluation. Jun 21, 2007 100
No violation noted during this evaluation. Aug 14, 2007 100
No violation noted during this evaluation. Aug 15, 2007 100
No violation noted during this evaluation. Sep 24, 2007 100
No violation noted during this evaluation. Oct 1, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness
  • Utensils, equipment and linens; properly stored, dried, handled
Sep 30, 2008 74
  • Food properly labeled; original container; required records available; shellstock tags
  • Proper cold holding temperature
Oct 7, 2008 88
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Toilet facilities; properly constructed, supplied, cleaned
  • Toxic substances properly identified, stored, used [multiple violations]
Mar 12, 2009 62
  • Adequate ventilation and lighting; designated areas used
  • Physical facilities installed, maintained, and clean
Mar 18, 2009 98
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Garbage/refuse properly disposed; facilities maintained
  • Hands clean and properly washed
  • In-use utensils; properly stored [multiple violations]
  • Insects, rodents, and animals not present [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper cooking time and temperatures
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Proper reheating procedures for hot holding
  • Toilet facilities; properly constructed, supplied, cleaned
  • Toxic substances properly identified, stored, used [multiple violations]
Aug 26, 2009 -22
  • Physical facilities installed, maintained, and clean
Aug 27, 2009 99
  • Food separated and protected
  • Hands clean and properly washed
  • Proper cold holding temperature
  • Proper hot holding temperature [multiple violations]
  • Time as a public health control; procedures and records
Nov 3, 2009 46
  • Contamination prevented during food preparation, storage display
  • Physical facilities installed, maintained, and clean
  • Time as a public health control; procedures and records
  • Utensils, equipment and linens; properly stored, dried, handled
Nov 10, 2009 86
No violation noted during this evaluation. Nov 24, 2009 100
No violation noted during this evaluation. Dec 4, 2009 100
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • In-use utensils; properly stored [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Apr 14, 2010 75
  • Food-contact surfaces; cleaned & sanitized
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper eating, tasting, drinking, or tobacco use
  • Washing fruits and vegetables
Apr 15, 2010 88
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Hands clean and properly washed
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
  • Time as a public health control; procedures and records
  • Toilet facilities; properly constructed, supplied, cleaned
Jun 21, 2010 50
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Jun 24, 2010 94
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Toilet facilities; properly constructed, supplied, cleaned
  • Toxic substances properly identified, stored, used [multiple violations]
Nov 30, 2010 85
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored
  • Proper eating, tasting, drinking, or tobacco use
  • Toilet facilities; properly constructed, supplied, cleaned
Dec 30, 2010 92
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food obtained from approval source, parasite destruction [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Time as a public health control; procedures and records
  • Toilet facilities; properly constructed, supplied, cleaned
  • Washing fruits and vegetables
Apr 28, 2011 45
  • Insects, rodents, and animals not present [multiple violations]
May 5, 2011 94
  • In-use utensils; properly stored
  • Proper cold holding temperature
Jun 20, 2011 90

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Restaurants in neighborhood

Name

Address

Distance
ITZA SPORTS BAR AND GRILL 5955 Jimmy Carter Boulevard, Norcross 0.03 miles
LAS PALMAS CARIBBEAN RESTAURANT 5955 Jimmy Carter Boulevard Suite 130, Norcross 0.03 miles
CHOP CHOP 5945 Jimmy Carter Boulevard, Norcross 0.05 miles
COUNTRY INN AND SUITES 5970 Jimmy Carter Boulevard, Norcross 0.06 miles
FIVE GUYS BURGERS AND FRIES 5860 Jimmy Carter Boulevard, Norcross 0.07 miles
QUIZNO'S 5860 Jimmy Carter Blvd S-135, Norcross 0.07 miles
WAFFLE HOUSE #923 5900 Jimmy Carter Boulevard, Norcross 0.07 miles
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  1. Georgia small cities
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