CAPTAIN D'S #3620, 2637 Main Street West, Snellville, GA 30078 - Restaurant inspection findings and violations



Business Info

Restaurant: CAPTAIN D'S #3620
Address: 2637 Main Street West, Snellville, GA 30078
Total inspections: 13
Last inspection: Mar 3, 2011
Score
(the higher the better)

80

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Mar 13, 2006 100
No violation noted during this evaluation. Dec 4, 2006 100
No violation noted during this evaluation. May 15, 2007 100
No violation noted during this evaluation. Oct 5, 2007 100
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Toilet facilities; properly constructed, supplied, cleaned
  • Wiping cloths; properly used and stored
Mar 26, 2008 61
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Wiping cloths; properly used and stored
Mar 31, 2008 75
No violation noted during this evaluation. May 9, 2008 100
  • Compliance with Georgia Smoke Free Air Act
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Dec 29, 2008 98
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Physical facilities installed, maintained, and clean [multiple violations]
Jul 20, 2009 95
  • Hot and cold water available; adequate pressure
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
Nov 17, 2009 92
  • Food stored covered
  • Physical facilities installed, maintained, and clean
  • Toxic substances properly identified, stored, used
Mar 9, 2010 91
  • Adequate ventilation and lighting; designated areas used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper cooling time and temperature
Aug 13, 2010 68
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Physical facilities installed, maintained, and clean
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
Mar 3, 2011 80

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