Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 19, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 24, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 3, 2006
|
100 |
No violation noted during this evaluation.
|
May 10, 2007
|
100 |
No violation noted during this evaluation.
|
May 15, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 18, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 30, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper use of restriction & exclusion
-
Single-use/single-service articles; properly stored, used
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Jul 14, 2008
|
13 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
|
Jul 15, 2008
|
70 |
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Jul 15, 2008
|
87 |
-
Compliance with Georgia Smoke Free Air Act
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 12, 2009
|
96 |
-
Food stored covered
-
In-use utensils; properly stored
|
Sep 3, 2009
|
95 |
-
Insects, rodents, and animals not present
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooling time and temperature
|
Dec 29, 2009
|
84 |
-
Contamination prevented during food preparation, storage display
-
Thermometers provided and accurate
|
Apr 7, 2010
|
94 |
-
Food stored covered
-
Proper cold holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
|
Sep 9, 2010
|
86 |
-
Contamination prevented during food preparation, storage display
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jun 18, 2011
|
89 |
Restaurant representatives - add corrected or new information about JOHN BOY'S HOME COOKING, 3050 Highway 78, Snellville, GA 30078 »