Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
|
Oct 9, 2008
|
70 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Oct 10, 2008
|
99 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 5, 2008
|
85 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
May 1, 2009
|
89 |
No violation noted during this evaluation.
|
May 13, 2009
|
100 |
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
-
Wiping cloths; properly used and stored
|
Nov 3, 2009
|
92 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
|
Mar 17, 2010
|
92 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Dec 2, 2010
|
80 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
|
Feb 16, 2011
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jul 14, 2011
|
69 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jul 18, 2011
|
90 |
Restaurant representatives - add corrected or new information about CHEOGAJIP CHICKEN, 1291 Old Peachtree Road NW Suite 204, Suwanee, GA 30024 »