Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Thermometers provided and accurate
|
Aug 24, 2010
|
96 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Sep 30, 2010
|
69 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 8, 2010
|
73 |
No violation noted during this evaluation.
|
Oct 28, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
|
Dec 20, 2010
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 10, 2011
|
74 |
Restaurant representatives - add corrected or new information about TOHDAM TOFU, 1291 Old Peachtree Road #101, Suwanee, GA 30024 »