Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 29, 2008
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
|
Jun 4, 2008
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 6, 2008
|
82 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
May 28, 2009
|
70 |
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
|
Jun 5, 2009
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
|
Sep 14, 2009
|
73 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Sep 21, 2009
|
88 |
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 19, 2010
|
68 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
|
Jan 25, 2010
|
88 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Insects, rodents, and animals not present
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
|
May 12, 2010
|
71 |
No violation noted during this evaluation.
|
May 13, 2010
|
100 |
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
-
Washing fruits and vegetables
|
Nov 9, 2010
|
83 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Mar 22, 2011
|
80 |
Restaurant representatives - add corrected or new information about CHIN CHIN, 3870 Peachtree Industrial Boulevard, Duluth, GA 30096 »