Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 31, 2006
|
100 |
No violation noted during this evaluation.
|
Sep 5, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 12, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 25, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 1, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 3, 2008
|
82 |
-
Hot and cold water available; adequate pressure
-
Nonfood-contact surfaces clean
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 9, 2009
|
89 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Proper date marking and disposition
|
Aug 17, 2009
|
69 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Aug 21, 2009
|
90 |
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
|
Dec 1, 2009
|
88 |
No violation noted during this evaluation.
|
Jan 6, 2010
|
100 |
No violation noted during this evaluation.
|
Jan 28, 2010
|
100 |
-
Approved thawing methods used
|
Mar 17, 2010
|
97 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Gloves used properly
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper date marking and disposition
|
Nov 22, 2010
|
88 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 7, 2011
|
90 |
Restaurant representatives - add corrected or new information about MURRAY'S IN A HURRY, 3940 Peachtree Industrial Boulevard #K, Duluth, GA 30096 »