CHINA HOUSE II, 4002 Highway 78 Suite 210, Snellville, GA 30039 - Restaurant inspection findings and violations

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Business Info

Restaurant: CHINA HOUSE II
Address: 4002 Highway 78 Suite 210, Snellville, GA 30039
Total inspections: 22
Last inspection: Jun 22, 2011
Score
(the higher the better)
74
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Feb 14, 2006 100
No violation noted during this evaluation. Oct 26, 2006 100
No violation noted during this evaluation. Mar 20, 2007 100
No violation noted during this evaluation. Mar 22, 2007 100
No violation noted during this evaluation. Nov 26, 2007 100
No violation noted during this evaluation. Nov 29, 2007 100
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Thermometers provided and accurate
Jun 18, 2008 73
  • Proper cold holding temperature
  • Proper cooling time and temperature
Jun 26, 2008 82
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Thermometers provided and accurate
Jan 7, 2009 61
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used
Jan 13, 2009 92
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Single-use/single-service articles; properly stored, used
Aug 12, 2009 85
No violation noted during this evaluation. Aug 18, 2009 100
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
Nov 6, 2009 78
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food separated and protected
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Proper cold holding temperature
Feb 18, 2010 74
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
Feb 23, 2010 87
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Apr 27, 2010 83
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Approved thawing methods used
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • Food separated and protected [multiple violations]
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Insects, rodents, and animals not present [multiple violations]
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Toilet facilities; properly constructed, supplied, cleaned
  • Toxic substances properly identified, stored, used [multiple violations]
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored [multiple violations]
Sep 30, 2010 5
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Proper cooling methods used; adequate equipment for temperature control
  • Toilet facilities; properly constructed, supplied, cleaned
  • Toxic substances properly identified, stored, used
Oct 5, 2010 75
  • Adequate handwashing facilities supplied & accessible
  • Approved thawing methods used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
Dec 2, 2010 43
  • Person in charge present, demonstrates knowledge, and performs duties
Dec 3, 2010 96
  • Proper date marking and disposition
Dec 29, 2010 96
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Insects, rodents, and animals not present
  • Personal cleanliness
  • Proper cold holding temperature
  • Wiping cloths; properly used and stored
Jun 22, 2011 74

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Restaurants in neighborhood

Name

Address

Distance
ATLANTA'S BEST WINGS 4002 Highway 78 Suite 220, Snellville 0.00 miles
JUICE AND PATTY 4002 Highway 78 Suite 610, Snellville 0.00 miles
YAKINIKU JAPANESE STEAKHOUSE & SUSHI BAR 4002 Highway 78 Suite 400, Snellville 0.00 miles
PAPA JOHN'S PIZZA #400 4000 Stone Mountain Highway, Snellville 0.08 miles
ZAXBYS 3951 Stone Mountain Highway, Snellville 0.10 miles
SUMMITS WAYSIDE TAVERN 3334 Highway 78 Suite a, Snellville 0.13 miles
S & P HOT POT RESTAURANT 4051 Stone Mountain Highway 78 Suite 108, Lilburn 0.20 miles
THE DUBLIN PUB & GRILL 3902 Stone Mountain Highway, Snellville 0.22 miles
GOLDEN CORRAL 3888 Stone Mountain Highway, Snellville 0.24 miles
WAFFLE HOUSE #1196 3871 Stone Mountain Highway, Snellville 0.27 miles

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