CHINA WOK, 5345-l Jimmy Carter Boulevard, Norcross, GA 30093 - Restaurant inspection findings and violations

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  2. Georgia smaller cities
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Business Info

Restaurant: CHINA WOK
Address: 5345-l Jimmy Carter Boulevard, Norcross, GA 30093
Total inspections: 17
Last inspection: May 31, 2011
Score
(the higher the better)
96
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Nov 27, 2006 100
No violation noted during this evaluation. Jun 5, 2007 100
No violation noted during this evaluation. Oct 31, 2007 100
No violation noted during this evaluation. Nov 6, 2007 100
No violation noted during this evaluation. Nov 9, 2007 100
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper date marking and disposition
  • Thermometers provided and accurate
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Jun 5, 2008 80
  • Adequate handwashing facilities supplied & accessible
  • Compliance with Georgia Smoke Free Air Act
  • Food separated and protected
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Utensils, equipment and linens; properly stored, dried, handled
  • Variance obtained for specialized processing methods
  • Wiping cloths; properly used and stored
Dec 3, 2008 65
  • Garbage/refuse properly disposed; facilities maintained
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used
Dec 9, 2008 97
  • Adequate ventilation and lighting; designated areas used
  • Compliance with variance, specialized process and HACCP plan
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Insects, rodents, and animals not present
  • Person in charge present, demonstrates knowledge, and performs duties
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used [multiple violations]
Jun 19, 2009 57
  • Food-contact surfaces; cleaned & sanitized
Jun 29, 2009 96
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Gloves used properly
  • Plumbing installed; proper backflow devices
  • Proper hot holding temperature
  • Toxic substances properly identified, stored, used
Dec 21, 2009 79
  • Food separated and protected
Dec 28, 2009 91
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper hot holding temperature
  • Utensils, equipment and linens; properly stored, dried, handled
Apr 5, 2010 21
No violation noted during this evaluation. Apr 6, 2010 100
  • Approved thawing methods used
  • Food-contact surfaces; cleaned & sanitized
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
May 6, 2010 81
  • Contamination prevented during food preparation, storage display
Oct 28, 2010 97
  • In-use utensils; properly stored
  • Thermometers provided and accurate
May 31, 2011 96

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Restaurants in neighborhood

Name

Address

Distance
DUNKIN DONUTS 5345 Jimmy Carter Boulevard Suite a, Norcross 0.00 miles
BAR B Q TONITE 5265 Jimmy Carter Boulevard Ste 1494, Norcross 0.11 miles
CORONA RESTAURANT AND BILLIARDS 5265 Jimmy Carter Boulevard Suite 6146, Norcross 0.11 miles
COSTA DEL SOL 5265 Jimmy Carter Boulevard #6228, Norcross 0.11 miles
EL GRILL 5265 Jimmy Carter Boulevard, Norcross 0.11 miles
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  1. Georgia small cities
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  4. Gwinnett County, GA Restaurants