Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 29, 2005
|
100 |
No violation noted during this evaluation.
|
May 3, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 13, 2006
|
100 |
No violation noted during this evaluation.
|
May 21, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 1, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 2, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 2, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food properly labeled; original container; required records available; shellstock tags
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper date marking and disposition
|
May 19, 2008
|
63 |
-
Proper cold holding temperature
|
May 22, 2008
|
91 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Gloves used properly
|
Jan 20, 2009
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Jun 25, 2009
|
83 |
No violation noted during this evaluation.
|
Jun 29, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Toxic substances properly identified, stored, used
|
Dec 4, 2009
|
95 |
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
|
Mar 26, 2010
|
92 |
No violation noted during this evaluation.
|
Apr 14, 2010
|
100 |
-
Physical facilities installed, maintained, and clean
|
Oct 21, 2010
|
99 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling time and temperature
|
Mar 21, 2011
|
84 |
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