Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Nov 30, 2006
|
100 |
|
No violation noted during this evaluation.
|
Dec 12, 2006
|
100 |
|
No violation noted during this evaluation.
|
Jun 6, 2007
|
100 |
|
No violation noted during this evaluation.
|
Nov 28, 2007
|
100 |
|
No violation noted during this evaluation.
|
Nov 30, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Food stored covered
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
|
Sep 29, 2008
|
19 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Time as a public health control; procedures and records
-
Washing fruits and vegetables
|
Oct 9, 2008
|
76 |
|
No violation noted during this evaluation.
|
Oct 21, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Mar 11, 2009
|
19 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Mar 12, 2009
|
99 |
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Proper cooling time and temperature
-
Time as a public health control; procedures and records
|
Aug 4, 2009
|
63 |
-
Contamination prevented during food preparation, storage display
-
Gloves used properly
-
Wiping cloths; properly used and stored
|
Aug 11, 2009
|
93 |
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Sep 11, 2009
|
71 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
|
Dec 17, 2009
|
86 |
|
No violation noted during this evaluation.
|
Dec 30, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Mar 17, 2010
|
81 |
-
Adequate handwashing facilities supplied & accessible
-
Gloves used properly
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 5, 2010
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
[multiple violations]
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Jan 20, 2011
|
42 |
|
No violation noted during this evaluation.
|
Jan 28, 2011
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
|
Mar 3, 2011
|
97 |
Restaurant representatives - add corrected or new information about CHO WON BUFFET, 3635 Satellite Boulevard, Duluth, GA 30096 »