EL TORERO, 3656 Satellite Boulevard, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: EL TORERO
Address: 3656 Satellite Boulevard, Duluth, GA 30096
Total inspections: 17
Last inspection: May 16, 2011
Score
(the higher the better)

82

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Dec 1, 2005 100
No violation noted during this evaluation. Nov 6, 2006 100
No violation noted during this evaluation. Feb 21, 2007 100
No violation noted during this evaluation. Feb 27, 2007 100
No violation noted during this evaluation. Nov 14, 2007 100
No violation noted during this evaluation. Nov 19, 2007 100
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
Jun 23, 2008 69
  • Consumer advisory provided for raw and undercooked foods
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
Jul 1, 2008 80
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness
  • Plumbing installed; proper backflow devices
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Wiping cloths; properly used and stored
Jan 15, 2009 64
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooking time and temperatures
Jan 22, 2009 90
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Garbage/refuse properly disposed; facilities maintained
  • Hot and cold water available; adequate pressure
  • Personal cleanliness
  • Proper cold holding temperature
  • Utensils, equipment and linens; properly stored, dried, handled
Jun 16, 2009 82
No violation noted during this evaluation. Jul 9, 2009 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Proper cold holding temperature
  • Proper cooling time and temperature
Oct 6, 2009 73
No violation noted during this evaluation. Oct 22, 2009 100
  • Proper cooling time and temperature
  • Proper date marking and disposition
Jan 12, 2010 87
  • Adequate handwashing facilities supplied & accessible
  • Garbage/refuse properly disposed; facilities maintained
  • Gloves used properly
Sep 22, 2010 94
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
May 16, 2011 82

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