Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 1, 2005
|
100 |
No violation noted during this evaluation.
|
Nov 6, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 21, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 27, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 14, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 19, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
|
Jun 23, 2008
|
69 |
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
|
Jul 1, 2008
|
80 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Jan 15, 2009
|
64 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooking time and temperatures
|
Jan 22, 2009
|
90 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Hot and cold water available; adequate pressure
-
Personal cleanliness
-
Proper cold holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jun 16, 2009
|
82 |
No violation noted during this evaluation.
|
Jul 9, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Oct 6, 2009
|
73 |
No violation noted during this evaluation.
|
Oct 22, 2009
|
100 |
-
Proper cooling time and temperature
-
Proper date marking and disposition
|
Jan 12, 2010
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Garbage/refuse properly disposed; facilities maintained
-
Gloves used properly
|
Sep 22, 2010
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
May 16, 2011
|
82 |
Restaurant representatives - add corrected or new information about EL TORERO, 3656 Satellite Boulevard, Duluth, GA 30096 »