Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 25, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 28, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 15, 2007
|
100 |
-
Toxic substances properly identified, stored, used
|
Aug 5, 2008
|
96 |
-
Consumer advisory provided for raw and undercooked foods
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Feb 24, 2009
|
74 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Jul 17, 2009
|
81 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Oct 15, 2009
|
90 |
-
Food obtained from approval source, parasite destruction
-
Gloves used properly
-
Wiping cloths; properly used and stored
|
Feb 5, 2010
|
87 |
No violation noted during this evaluation.
|
Mar 23, 2010
|
100 |
-
Thermometers provided and accurate
|
Oct 26, 2010
|
97 |
-
Proper date marking and disposition
|
Jan 7, 2011
|
96 |
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