Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 18, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 31, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 29, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 9, 2008
|
61 |
-
Proper date marking and disposition
|
Oct 16, 2008
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 3, 2009
|
82 |
No violation noted during this evaluation.
|
Apr 4, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Aug 4, 2009
|
77 |
-
Adequate ventilation and lighting; designated areas used
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 13, 2009
|
87 |
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 1, 2009
|
86 |
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 22, 2010
|
86 |
No violation noted during this evaluation.
|
May 19, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 20, 2010
|
88 |
No violation noted during this evaluation.
|
Jan 20, 2011
|
100 |
No violation noted during this evaluation.
|
Mar 7, 2011
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 29, 2011
|
86 |
Restaurant representatives - add corrected or new information about CAFE 409, 1960 Day Drive # 900, Duluth, GA 30096 »