Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 21, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 22, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 3, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 9, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 13, 2007
|
100 |
No violation noted during this evaluation.
|
Dec 3, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 1, 2008
|
54 |
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
|
Apr 7, 2008
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Food stored covered
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Jan 20, 2009
|
67 |
No violation noted during this evaluation.
|
Jan 29, 2009
|
100 |
-
Garbage/refuse properly disposed; facilities maintained
-
Time as a public health control; procedures and records
[multiple violations]
|
Feb 1, 2010
|
81 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
|
Dec 21, 2010
|
88 |
-
Food-contact surfaces; cleaned & sanitized
-
Wiping cloths; properly used and stored
|
Mar 25, 2011
|
93 |
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