JUST WHAT THE DOCTOR ORDERED, 45 Old Peachtree Road, #600, Suwanee, GA 30024 - Restaurant inspection findings and violations

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Business Info

Restaurant: JUST WHAT THE DOCTOR ORDERED
Address: 45 Old Peachtree Road, #600, Suwanee, GA 30024
Total inspections: 17
Last inspection: Mar 23, 2011
Score
(the higher the better)
86
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Dec 9, 2005 100
No violation noted during this evaluation. Aug 8, 2006 100
No violation noted during this evaluation. Jun 5, 2007 100
No violation noted during this evaluation. Jun 7, 2007 100
No violation noted during this evaluation. Sep 10, 2007 100
  • Food in good condition, safe, and unadulterated
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cooling methods used; adequate equipment for temperature control
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Mar 18, 2008 58
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Mar 20, 2008 31
No violation noted during this evaluation. Mar 24, 2008 100
  • Proper date marking and disposition
Apr 17, 2008 96
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Proper eating, tasting, drinking, or tobacco use
Oct 21, 2008 91
No violation noted during this evaluation. Nov 4, 2008 100
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Warewashing facilities; installed, maintained, used; test strips
May 1, 2009 93
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
  • Washing fruits and vegetables [multiple violations]
Nov 16, 2009 64
  • Adequate handwashing facilities supplied & accessible
  • Approved thawing methods used
  • Food-contact surfaces; cleaned & sanitized
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
Nov 24, 2009 82
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Mar 26, 2010 83
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food properly labeled; original container; required records available; shellstock tags
  • Gloves used properly
  • In-use utensils; properly stored
  • Personal cleanliness
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used [multiple violations]
  • Wiping cloths; properly used and stored
Dec 8, 2010 70
  • Adequate ventilation and lighting; designated areas used
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Personal cleanliness
Mar 23, 2011 86

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