Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Thermometers provided and accurate
|
Jun 4, 2010
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 23, 2010
|
89 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 18, 2011
|
72 |
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 28, 2011
|
95 |
-
Proper reheating procedures for hot holding
|
Mar 11, 2011
|
91 |
Restaurant representatives - add corrected or new information about COPA CABANA CUBAN RESTAURANT, 5075 Peachtree Parkway Suite 101, Norcross, GA 30092 »