JOHNNY'S NEW YORK PIZZA, 5005 Peachtree Parkway, Suite 810, Norcross, GA 30092 - Restaurant inspection findings and violations



Business Info

Restaurant: JOHNNY'S NEW YORK PIZZA
Address: 5005 Peachtree Parkway, Suite 810, Norcross, GA 30092
Total inspections: 16
Last inspection: Mar 17, 2011
Score
(the higher the better)

91

Restaurant representatives - add corrected or new information about JOHNNY'S NEW YORK PIZZA, 5005 Peachtree Parkway, Suite 810, Norcross, GA 30092 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Apr 10, 2007 100
No violation noted during this evaluation. May 4, 2007 100
No violation noted during this evaluation. Jun 28, 2007 100
No violation noted during this evaluation. Oct 30, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper reheating procedures for hot holding
Jul 7, 2008 67
  • Nonfood-contact surfaces clean
Jul 8, 2008 99
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
Jan 17, 2009 88
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
May 14, 2009 93
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Proper cold holding temperature
  • Time as a public health control; procedures and records
Dec 29, 2009 73
No violation noted during this evaluation. Jan 28, 2010 100
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • Nonfood-contact surfaces clean [multiple violations]
  • Proper date marking and disposition
  • Toxic substances properly identified, stored, used
Mar 18, 2010 84
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Apr 9, 2010 99
  • Proper cold holding temperature
Nov 9, 2010 91
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Personal cleanliness
  • Proper eating, tasting, drinking, or tobacco use
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
Feb 1, 2011 75
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used [multiple violations]
Feb 5, 2011 77
  • Time as a public health control; procedures and records
Mar 17, 2011 91

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Distance

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