Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 5, 2006
|
100 |
No violation noted during this evaluation.
|
Jul 6, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 5, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 11, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 17, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 15, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
|
May 27, 2008
|
62 |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
|
Jun 3, 2008
|
95 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 12, 2008
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
[multiple violations]
-
Nonfood-contact surfaces clean
-
Personal cleanliness
|
Aug 24, 2009
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
[multiple violations]
-
Nonfood-contact surfaces clean
[multiple violations]
-
Physical facilities installed, maintained, and clean
|
Dec 15, 2009
|
74 |
No violation noted during this evaluation.
|
Dec 31, 2009
|
100 |
|
Jan 22, 2010
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Food properly labeled; original container; required records available; shellstock tags
|
Jul 26, 2010
|
96 |
-
Food separated and protected
-
Hands clean and properly washed
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Feb 8, 2011
|
63 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 17, 2011
|
90 |
-
Plumbing installed; proper backflow devices
|
Apr 7, 2011
|
98 |
Restaurant representatives - add corrected or new information about CRACKER BARREL OLD COUNTRY STORE INC., 6175 Mcdonough Drive, Norcross, GA 30093 »