Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 6, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 30, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 6, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Insects, rodents, and animals not present
[multiple violations]
-
Proper cold holding temperature
|
May 27, 2008
|
83 |
No violation noted during this evaluation.
|
Jun 5, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
|
Dec 4, 2008
|
85 |
No violation noted during this evaluation.
|
Dec 17, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Plumbing installed; proper backflow devices
-
Toilet facilities; properly constructed, supplied, cleaned
|
May 13, 2009
|
91 |
No violation noted during this evaluation.
|
Jun 9, 2009
|
100 |
No violation noted during this evaluation.
|
Aug 12, 2009
|
100 |
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Thermometers provided and accurate
|
Oct 8, 2009
|
85 |
-
Adequate handwashing facilities supplied & accessible
-
Management awareness; policy present; reporting
-
Time as a public health control; procedures and records
|
Apr 7, 2010
|
83 |
No violation noted during this evaluation.
|
Apr 15, 2010
|
100 |
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Time as a public health control; procedures and records
[multiple violations]
|
Sep 8, 2010
|
61 |
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
|
Jan 25, 2011
|
87 |
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Jul 8, 2011
|
93 |
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