Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 16, 2005
|
100 |
No violation noted during this evaluation.
|
Jun 26, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 12, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 30, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 19, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 10, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 13, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
May 16, 2008
|
97 |
-
Physical facilities installed, maintained, and clean
|
Mar 13, 2009
|
99 |
-
Proper cooling time and temperature
-
Proper date marking and disposition
|
Aug 26, 2009
|
87 |
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling time and temperature
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
|
Dec 1, 2009
|
81 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Dec 8, 2009
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hot and cold water available; adequate pressure
-
Toxic substances properly identified, stored, used
|
Apr 7, 2010
|
93 |
-
Adequate handwashing facilities supplied & accessible
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper hot holding temperature
|
Sep 9, 2010
|
75 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 25, 2011
|
83 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
|
Jul 7, 2011
|
93 |
Restaurant representatives - add corrected or new information about FERNANDO'S MEXICAN RESTAURANT, 465 Dacula Road, Suite K, Dacula, GA 30019 »