FERNANDO'S MEXICAN RESTAURANT, 465 Dacula Road, Suite K, Dacula, GA 30019 - Restaurant inspection findings and violations



Business Info

Restaurant: FERNANDO'S MEXICAN RESTAURANT
Address: 465 Dacula Road, Suite K, Dacula, GA 30019
Total inspections: 16
Last inspection: Jul 7, 2011
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about FERNANDO'S MEXICAN RESTAURANT, 465 Dacula Road, Suite K, Dacula, GA 30019 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Dec 16, 2005 100
No violation noted during this evaluation. Jun 26, 2006 100
No violation noted during this evaluation. Dec 12, 2006 100
No violation noted during this evaluation. Jan 30, 2007 100
No violation noted during this evaluation. Apr 19, 2007 100
No violation noted during this evaluation. Sep 10, 2007 100
No violation noted during this evaluation. Sep 13, 2007 100
  • Compliance with Georgia Smoke Free Air Act
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
May 16, 2008 97
  • Physical facilities installed, maintained, and clean
Mar 13, 2009 99
  • Proper cooling time and temperature
  • Proper date marking and disposition
Aug 26, 2009 87
  • Food properly labeled; original container; required records available; shellstock tags
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling time and temperature
  • Warewashing facilities; installed, maintained, used; test strips
  • Washing fruits and vegetables
Dec 1, 2009 81
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Dec 8, 2009 99
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Hot and cold water available; adequate pressure
  • Toxic substances properly identified, stored, used
Apr 7, 2010 93
  • Adequate handwashing facilities supplied & accessible
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper hot holding temperature
Sep 9, 2010 75
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
  • Utensils, equipment and linens; properly stored, dried, handled
Jan 25, 2011 83
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
Jul 7, 2011 93

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