Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Aug 29, 2006
|
100 |
|
No violation noted during this evaluation.
|
Sep 5, 2006
|
100 |
|
No violation noted during this evaluation.
|
Jun 4, 2007
|
100 |
|
No violation noted during this evaluation.
|
Jun 13, 2007
|
100 |
|
No violation noted during this evaluation.
|
Nov 13, 2007
|
100 |
|
No violation noted during this evaluation.
|
Nov 16, 2007
|
100 |
-
Food separated and protected
-
Hands clean and properly washed
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Mar 14, 2008
|
74 |
-
Food stored covered
-
Gloves used properly
-
Nonfood-contact surfaces clean
|
Mar 21, 2008
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Sep 8, 2008
|
48 |
-
Adequate ventilation and lighting; designated areas used
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Sep 15, 2008
|
85 |
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
|
Mar 17, 2009
|
60 |
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Mar 27, 2009
|
79 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Aug 19, 2009
|
45 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Aug 27, 2009
|
72 |
-
Food separated and protected
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
[multiple violations]
-
Wiping cloths; properly used and stored
|
Dec 2, 2009
|
53 |
-
Gloves used properly
-
Physical facilities installed, maintained, and clean
-
Time as a public health control; procedures and records
|
Dec 12, 2009
|
89 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper reheating procedures for hot holding
|
Mar 17, 2010
|
57 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
|
Mar 24, 2010
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food stored covered
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
|
May 10, 2010
|
84 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Gloves used properly
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 18, 2010
|
73 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Proper date marking and disposition
[multiple violations]
-
Proper hot holding temperature
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Mar 7, 2011
|
73 |
Restaurant representatives - add corrected or new information about DULUTH DINER, 3620 Peachtree Industrial Boulevard, Duluth, GA 30096 »