Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 31, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 7, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 15, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 16, 2007
|
100 |
-
Proper cold holding temperature
|
Mar 10, 2008
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
[multiple violations]
-
Proper hot holding temperature
|
Dec 30, 2008
|
54 |
-
Adequate handwashing facilities supplied & accessible
-
Nonfood-contact surfaces clean
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 17, 2009
|
94 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper hot holding temperature
|
Nov 16, 2009
|
75 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Mar 25, 2010
|
81 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Plumbing installed; proper backflow devices
|
Nov 22, 2010
|
86 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
|
Apr 6, 2011
|
91 |
No violation noted during this evaluation.
|
Apr 20, 2011
|
100 |
No violation noted during this evaluation.
|
May 6, 2011
|
100 |
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