Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 6, 2005
|
100 |
No violation noted during this evaluation.
|
May 15, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 12, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 7, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 16, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 22, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 25, 2007
|
100 |
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Thermometers provided and accurate
[multiple violations]
|
Sep 17, 2008
|
69 |
-
Hands clean and properly washed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Sep 25, 2008
|
81 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 24, 2009
|
54 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 2, 2009
|
81 |
No violation noted during this evaluation.
|
May 7, 2009
|
100 |
No violation noted during this evaluation.
|
May 13, 2009
|
100 |
No violation noted during this evaluation.
|
Jun 4, 2009
|
100 |
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jun 25, 2009
|
82 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Oct 30, 2009
|
46 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Nov 9, 2009
|
79 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Approved thawing methods used
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Feb 25, 2010
|
54 |
-
Physical facilities installed, maintained, and clean
|
Feb 26, 2010
|
99 |
|
Mar 25, 2010
|
97 |
-
Food separated and protected
-
Insects, rodents, and animals not present
[multiple violations]
|
May 12, 2010
|
85 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Nov 10, 2010
|
71 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Nov 18, 2010
|
91 |
-
Food properly labeled; original container; required records available; shellstock tags
|
Apr 14, 2011
|
97 |
No violation noted during this evaluation.
|
May 6, 2011
|
100 |
Restaurant representatives - add corrected or new information about DULUTH FAMILY RESTAURANT, 3175 Buford Highway, Duluth, GA 30096 »