DULUTH FAMILY RESTAURANT, 3175 Buford Highway, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: DULUTH FAMILY RESTAURANT
Address: 3175 Buford Highway, Duluth, GA 30096
Total inspections: 25
Last inspection: May 6, 2011
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about DULUTH FAMILY RESTAURANT, 3175 Buford Highway, Duluth, GA 30096 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Dec 6, 2005 100
No violation noted during this evaluation. May 15, 2006 100
No violation noted during this evaluation. Dec 12, 2006 100
No violation noted during this evaluation. Mar 7, 2007 100
No violation noted during this evaluation. Oct 16, 2007 100
No violation noted during this evaluation. Oct 22, 2007 100
No violation noted during this evaluation. Oct 25, 2007 100
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Proper cold holding temperature
  • Thermometers provided and accurate [multiple violations]
Sep 17, 2008 69
  • Hands clean and properly washed
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
Sep 25, 2008 81
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Hot and cold water available; adequate pressure
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Feb 24, 2009 54
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Management awareness; policy present; reporting
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Mar 2, 2009 81
No violation noted during this evaluation. May 7, 2009 100
No violation noted during this evaluation. May 13, 2009 100
No violation noted during this evaluation. Jun 4, 2009 100
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used [multiple violations]
Jun 25, 2009 82
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper hot holding temperature
  • Time as a public health control; procedures and records
  • Wiping cloths; properly used and stored
Oct 30, 2009 46
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Garbage/refuse properly disposed; facilities maintained
  • Proper cold holding temperature
  • Time as a public health control; procedures and records
Nov 9, 2009 79
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Approved thawing methods used
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
Feb 25, 2010 54
  • Physical facilities installed, maintained, and clean
Feb 26, 2010 99
  • Personal cleanliness
Mar 25, 2010 97
  • Food separated and protected
  • Insects, rodents, and animals not present [multiple violations]
May 12, 2010 85
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Time as a public health control; procedures and records
  • Wiping cloths; properly used and stored
Nov 10, 2010 71
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Nov 18, 2010 91
  • Food properly labeled; original container; required records available; shellstock tags
Apr 14, 2011 97
No violation noted during this evaluation. May 6, 2011 100

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Distance

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