Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Physical facilities installed, maintained, and clean
[multiple violations]
|
Jul 26, 2010
|
98 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper reheating procedures for hot holding
|
Aug 26, 2010
|
68 |
-
Consumer advisory provided for raw and undercooked foods
-
Physical facilities installed, maintained, and clean
|
Sep 2, 2010
|
95 |
-
Contamination prevented during food preparation, storage display
-
Garbage/refuse properly disposed; facilities maintained
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Dec 29, 2010
|
91 |
No violation noted during this evaluation.
|
Apr 18, 2011
|
100 |
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