Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 9, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 20, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 23, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 4, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 30, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 19, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 20, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 29, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Hands clean and properly washed
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
|
May 12, 2008
|
40 |
-
Food separated and protected
-
Proper cold holding temperature
-
Proper hot holding temperature
|
May 21, 2008
|
73 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Mar 10, 2009
|
67 |
-
Garbage/refuse properly disposed; facilities maintained
|
Mar 18, 2009
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Aug 26, 2009
|
86 |
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Time as a public health control; procedures and records
-
Utensils, equipment and linens; properly stored, dried, handled
|
Sep 25, 2009
|
76 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
|
Jan 19, 2010
|
63 |
No violation noted during this evaluation.
|
Jan 25, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
May 24, 2010
|
63 |
-
Food separated and protected
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Jun 2, 2010
|
81 |
-
Proper reheating procedures for hot holding
-
Toxic substances properly identified, stored, used
|
Oct 26, 2010
|
87 |
-
Contamination prevented during food preparation, storage display
-
Wiping cloths; properly used and stored
|
Mar 30, 2011
|
94 |
Restaurant representatives - add corrected or new information about EMERALD CHINA RESTAURANT, 3455 Peachtree Industrial Boulevard Suite 880, Duluth, GA 30096 »