Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 13, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 27, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 11, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 17, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 23, 2007
|
100 |
-
Approved thawing methods used
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Sep 25, 2008
|
68 |
-
Approved thawing methods used
-
In-use utensils; properly stored
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 30, 2008
|
77 |
-
Adequate ventilation and lighting; designated areas used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 19, 2009
|
72 |
-
Approved thawing methods used
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Mar 27, 2009
|
81 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
In-use utensils; properly stored
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Washing fruits and vegetables
|
Aug 18, 2009
|
81 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
|
Nov 10, 2009
|
78 |
No violation noted during this evaluation.
|
Nov 20, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Proper cold holding temperature
|
Feb 18, 2010
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Sep 22, 2010
|
85 |
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Wiping cloths; properly used and stored
[multiple violations]
|
Feb 3, 2011
|
90 |
Restaurant representatives - add corrected or new information about JANG CHOONG DONG, 3455 Peachtree Industrial Boulevard Suite 960 E, Duluth, GA 30096 »