JANG CHOONG DONG, 3455 Peachtree Industrial Boulevard Suite 960 E, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: JANG CHOONG DONG
Address: 3455 Peachtree Industrial Boulevard Suite 960 E, Duluth, GA 30096
Total inspections: 15
Last inspection: Feb 3, 2011
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about JANG CHOONG DONG, 3455 Peachtree Industrial Boulevard Suite 960 E, Duluth, GA 30096 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jun 13, 2007 100
No violation noted during this evaluation. Jun 27, 2007 100
No violation noted during this evaluation. Jul 11, 2007 100
No violation noted during this evaluation. Oct 17, 2007 100
No violation noted during this evaluation. Oct 23, 2007 100
  • Approved thawing methods used
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Sep 25, 2008 68
  • Approved thawing methods used
  • In-use utensils; properly stored
  • Proper cooling time and temperature
  • Proper hot holding temperature
  • Warewashing facilities; installed, maintained, used; test strips
Sep 30, 2008 77
  • Adequate ventilation and lighting; designated areas used
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Mar 19, 2009 72
  • Approved thawing methods used
  • Insects, rodents, and animals not present
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
Mar 27, 2009 81
  • Adequate handwashing facilities supplied & accessible
  • Approved thawing methods used
  • In-use utensils; properly stored
  • Toxic substances properly identified, stored, used [multiple violations]
  • Washing fruits and vegetables
Aug 18, 2009 81
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper date marking and disposition
Nov 10, 2009 78
No violation noted during this evaluation. Nov 20, 2009 100
  • Adequate handwashing facilities supplied & accessible
  • Proper cold holding temperature
Feb 18, 2010 87
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used
Sep 22, 2010 85
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Wiping cloths; properly used and stored [multiple violations]
Feb 3, 2011 90

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